The Source

Winter 2003



Eliminating Guesswork With the Break-Even Point

 

Pricing and marketing decisions involve a lot of guesswork, but some of the uncertainty can be eliminated by careful analysis of costs and margins to determine the break-even point.

The break-even point, the level of sales necessary to cover all fixed and variable costs, is useful in deciding whether to raise or lower prices, to buy or lease equipment or facilities, to enter new markets, or to build a new plant. Without the basic information provided by break-even analysis, the difference between revenue and profit remains blurry.

Variable Costs
Variable costs such as labor and sales commissions are especially significant in evaluating possible benefits from a price change. Fixed costs associated with basic expenses like rent and interest on loans continue at about the same rate when sales rise or fall, but variable costs go up and down with changes in volume of production or service, fluctuating in direct relationship with sales volume.

Once you cross the break-even line, your profit margin is equal to the difference between the variable cost per unit of production or hour of service and the price per unit. To determine variable costs per unit, divide total variable costs by the number of units produced or hours of service provided.

Tricky Decisions
It all sounds pretty straightforward, but it can become tricky when you’re deciding which costs are fixed and which are variable. Some expenditures combine elements of both. Separating such charges into their fixed and variable parts is one approach to judging their impact on the break-even point.

Also, even fixed costs can vary with time. Rent is a fixed expense only for the length of a lease, and, if you need more space because of increased sales, rent can become a variable expense.

Break-even analysis can help you assess the logic of sales targets and determine growth strategies. If results show that the targets will push the business to capacity or require near-total market control to produce a profit, you may need to reevaluate your pricing strategy or look for new cost savings.

 

Perisho Tombor Loomis & Ramirez
901 Campisi Way, Suite 250
Campbell, CA 95008
408-558-0500
info@ptlr.com

 

 

The articles in this newsletter are general in nature and are not a substitute for accounting, legal, or other professional services. We assume no liability for the reader's reliance on this information. Before implementing any of the ideas contained in this publication, consult a professional advisor to determine whether they apply to your unique circumstances.

© 2003